INGREDIENTS & METHOD
原料和方法
INGREDIENTS
· 3 tablespoons (37 g) granulated sugar
· 6 tablespoons (90 ml) soy sauce
· 2 tablespoons (30 ml) mild oil, plus more for the grill rack
· 2 tablespoons (30 ml) toasted sesame oil
· 1 tablespoon (14 g) grated peeled fresh ginger
· 3 cloves garlic, grated or minced
· 1 smallish shallot, minced
· Kosher salt or sea salt and freshly ground black pepper
· 2 pounds (908 g) hanger steak* (or substitute Rib-eye steak, sirloin steak, or tenderloin steak)
· Handful thinly sliced scallions, for serving
Toasted sesame seeds, for serving
· 3汤匙（37克）砂糖
· 6汤匙（90毫升）酱油
· 2汤匙（30毫升）油，刷烧烤架。
· 2汤匙（30毫升）烤芝麻油
· 1汤匙（14克）磨碎去皮的新鲜生姜
· 3瓣大蒜，磨碎或切碎
· 1小香葱切碎
· 犹太盐或海盐和黑胡椒
· 2磅（908克）衣架牛排*（或替代肋眼ST）
· 把葱切成薄片，备用
· 烤芝麻，供食用
·
· In a large shallow bowl, stir together the sugar, soy sauce, oil, sesame oil, ginger, garlic, shallots, and salt and pepper to taste until the sugar has dissolved. Add the steak, turn to coat it with the marinade, and let it sit at room temperature for 15 minutes.
· 在一个大的浅碗里，糖，酱油，油，麻油，生姜，大蒜，葱，盐和胡椒一起搅拌直到糖溶解。放入牛排与腌料拌匀，让它保持在室温15分钟。
·
· Preheat a gas or charcoal grill until medium-hot.
预热煤气或木炭烤架直到中火。
·
· Lightly brush a paper towel with vegetable oil and, using tongs, rub the grill rack with the oiled paper towel. Transfer the steak to the grill, discarding the marinade. If desired, season the steak with salt and pepper, keeping in mind the soy sauce in the marinade contains quite a lot of salt. Grill the steak, flipping halfway through, until cooked to your liking, 10 to 12 minutes total for medium-rare, depending on the thickness of your steak. Transfer the steak to a cutting board and let it rest for at least 5 minutes.
用一张纸巾涂抹上植物油，拿钳子用涂油纸巾擦烤架架。将牛排烧烤，丢弃腌料。如果需要，用盐和胡椒调味牛排，但牢记在腌酱里已经含有很多盐。烤牛排时注意翻肉直到你需要的程度，10至12分钟总为中等，这取决于你的牛排的厚度。把牛排移到砧板上，让它至少休息5分钟。
·
· Thinly slice the steak at an angle against the grain, transfer to a platter, and top with the scallions and sesame seeds.
将牛排切成薄片，放到一个大盘子里，面上洒葱和芝麻。
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原文始发于微信公众号（西餐教学）：Korean Style Steak(韩国风格的牛排)
