首页 / 正文

烤制意大利乳清干酪及芦笋青酱和烤芦笋

西餐专题 21st 11月 2017 佛系大厨 55


 

 

INGREDIENTS & METHOD

原料和方法


FOR THE BAKED RICOTTA

§ 250g ricotta cheese 

§ 1 medium egg 

§ 50g finely grated fresh Parmesan cheese 

§ finely grated zest and juice of ¼ lemon 

§ sea salt and freshly cracked black pepper 

烤意大利乳清干酪

§ §250g意大利乳清干酪

§ §1个蛋

§ §50g细碎的新鲜的帕玛森芝士

§ §细碎的柠檬皮和¼的柠檬汁

§ §海盐和新鲜黑胡椒


FOR THE ASPARAGUS PESTO

§ 100g asparagus trimmings, roughly chopped 

§ 20g rocket leaves or watercress 

§ 20g toasted pine nuts 

§ 20g finely grated fresh Parmesan cheese 

§ 1 clove garlic, thinly sliced 

§ 2 teaspoons Dijon mustard 

§ 100ml olive oil 

芦笋青酱

§ §100g芦笋,大致切碎

§ §20g芝麻叶或者豆瓣菜

§ §20g烤松子

§ §20g细碎的新鲜的帕玛森芝士

§ §1瓣大蒜,切成薄片

§ §2茶匙第戎芥末

§ §100ml橄榄油


FOR THE BAKED ASPARAGUS

§ 50g panko breadcrumbs 

§ finely grated zest and juice of ¾ lemon 

§ 2 tablespoons unsalted butter, melted 

§ 12 asparagus spears 

烤芦笋

§ §50g 面包屑

§ §细碎的柠檬皮和¾柠檬汁

§ §2汤匙无盐黄油,融化的

§ §12芦笋尖


FOR THE GRIDDLED ASPARAGUS

§ 12 asparagus spears 

§ 1 tablespoon olive oil 

烤的芦笋

§ §12芦笋尖

§ §1汤匙橄榄油

TO FINISH AND SERVE

§ handful of fresh pea shoots or watercress 

完成和服务

§ 一把新鲜豌豆芽或豆瓣菜

 

First prepare the baked ricotta. Preheat the oven to 200°C/Gas Mark 6. Line a baking tray with parchment paper and place 8 lightly greased 5cm diameter metal rings on the tray. Set aside.

首先准备烤乳清干酪。预热烤箱至200°C 。用烤盘在托盘上放上8个小直径5厘米的金属环。备用。


In a mixing bowl, mix together the ricotta, egg, Parmesan, lemon zest and juice and salt and pepper until combined. Divide the mix between the prepared metal rings, pressing the mix into the rings using a spoon. Bake in the oven for 15 minutes or until nearly firm but still slightly soft (they will rise during baking, but will shrink back once removed from the oven). Remove from the oven, place on a cooling rack and set aside at room temperature whilst you prepare the rest of the recipe. Leave the oven on at the same temperature (for the baked asparagus).

在搅拌碗中,将意大利乳清干酪、鸡蛋、帕尔马干酪、柠檬皮、柠檬汁、盐和胡椒混合在一起。将配制的金属环分开,用勺子将混合物压入环中。在烤箱里烤15分钟,或者烤到几乎变硬,但还是有点软(它们会在烘烤过程中上升,但一旦从烤箱中取出就会收缩)。从烤箱中取出,放置在冷却架上,放在室温下,同时你准备剩下的食谱。把烤箱放在同样的温度(烤芦笋)。


Meanwhile, prepare the asparagus pesto. Bring a small saucepan of salted water to the boil, then add the asparagus trimmings and cook for 2–3 minutes or until tender. Drain, refresh in iced water, then drain again. Place the cooked asparagus in a blender with the rocket, pine nuts, Parmesan, garlic, mustard, oil and salt and pepper. Blend together to make a coarse pate consistency. Taste and adjust the seasoning if needed, then transfer to a small covered container and chill in the fridge until ready to serve.

与此同时,准备芦笋酱。将一锅咸水烧开,然后加入芦笋,煮2 – 3分钟,直到变软。沥干,用冰水侵泡,再沥干。将煮好的芦笋放入搅拌机中,加入芝麻菜、松仁、帕尔马干酪、大蒜、芥末、油、盐和胡椒。混合在一起。如果需要的话,尝一下调味料,然后把它转到一个小的有盖的容器里,冷藏到冰箱里,直到准备好。


For the baked asparagus, line a baking tray with parchment paper and set aside. Mix together the breadcrumbs, lemon zest and seasoning in a bowl. In another bowl, combine the melted butter and the lemon juice. Place the asparagus spears in a tray or container, then pour over the melted butter/lemon juice mix and turn to coat all over. Sprinkle half of the breadcrumbs onto the lined baking tray, place the buttered asparagus into the crumbs (discard any leftover butter/lemon juice mix) and then cover with the rest of the breadcrumbs. Bake in the oven for 6–8 minutes or until the breadcrumbs are golden brown and the asparagus is cooked. Remove from the oven.

对于烤芦笋, 把烤盘放在一边,把面包屑、柠檬皮和调味料混合在一起。在另一个碗里,把融化的黄油和柠檬汁混合在一起。将芦笋放在托盘或容器中,然后倒入融化的黄油/柠檬汁,然后翻过来。把一半的面包屑撒在烤盘上,把黄油芦笋放入面包屑中(去掉剩下的黄油/柠檬汁的混合物),然后用剩下的面包屑覆盖。在烤箱里烤6 – 8分钟,直到面包屑变成金黄色,然后把芦笋煮熟。移出从烤箱。


Meanwhile, for the griddled asparagus, heat a griddle pan over a high heat until hot. Toss the asparagus with the oil and seasoning in a bowl. Cook the asparagus on the hot griddle pan for about 5–6 minutes, turning once or twice, until coloured all over and cooked through. Remove from the heat and transfer to a plate.

与此同时,在烤制的芦笋中,把煎锅加热到热。将芦笋与油和调味料一起放入碗中。把芦笋放在热的煎锅上大约5 – 6分钟,翻一两次,直到颜色全部变红。从加热中取出并转移到盘子上。


To serve, carefully remove the rings from the baked ricotta using a paring knife and either place them under a preheated hot grill for a few seconds or use a cook’s blowtorch to colour the tops golden brown. Drizzle a little classic vinaigrette over the griddled asparagus, then add a few drops of vinaigrette to the pea shoots and toss.

服务,小心地从烤熟的意大利乳清干酪里取出,然后把它们放在预热的烤架下面,用几秒钟的时间,或者用厨师的喷灯来给顶部的金黄色涂上颜色。洒上一点传统的醋汁,在煎过的芦笋上,然后在豌豆嫩枝上加几滴醋油。


Place the baked ricotta on serving plates, then arrange the griddled and baked asparagus alongside. Spoon on dollops of asparagus pesto and then garnish with the dressed pea shoots. Sprinkle over a few drops of classic vinaigrette, then scatter over a few golden breadcrumbs from the baked asparagus and serve.

把烤熟的乳清干酪放在盘子上,然后把烤好的芦笋放在旁边。用勺子舀芦笋酱,然后用豌豆苗装饰。撒上几滴经典的醋油,然后撒上一些金黄色的面包屑,从烤芦笋中食用。


原文始发于微信公众号(西餐教学):烤制意大利乳清干酪及芦笋青酱和烤芦笋